What's for Dinner Tonight

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30 April 2014: Chicken Stir-fry

Since our son has a severe nut and peanut allergy, we don’t eat out at Chinese restaurants. It’s a great meal when we have stir-fry at home. Fortunately, my wonderful husband has perfected a Chinese brown sauce recipe over the years. For tonight’s dinner, we have some snow peas, bok choy, red peppers, onions and celery. I got chicken breast …Continue reading →

29 April 2014: Lamb Steak

While at our new favorite grocery store (The Fresh Market) this weekend, we picked up a lamb steak. Having never cooked this before, we asked for and got some advice from the butcher about how to prepare it. This morning, my husband and I created a marinade with the following: leftover chimichurri sauce from Saturday night’s dinner, juice from 1/2 …Continue reading →

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